Veggie Curry Quinoa

​Besides getting a forearm workout from all the chopping and dicing this recipe is a no brainer for those who cant cook. We can’t be just eating instant noodles all our lives can we? Cooking is a skill you develop from burning your eggs to soggy pasta and setting the temperature on Fahrenheit setting instead of Celcius. ( yes it happens )
 
It’s a never ending learning process and cooking for oneself is definitely fulfilling to me, as you can tell I’m a feeder. :)
 
Its weird I never really enchanced my food with curry flavor, but I had a taste of what my boss’s made for herself which was a simple egg and mayonnaise sandwich that’s was yellow and I asked her what’s wrong with her eggs and she said she added curry to it! GENIUS. 

MAIN INGREDIENTS
1 cup of quinoa 
1 big stalk of brocolli
1 tray of mushroom
1 bell pepper 
1 white onion (use any onion you fancy)
2 TOFU
as much frozen vegetable you fancy
1 can of chickpeas
curry powder
pepper 
1 vegetable stock or any stock u can find!

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Follow the instruction with the quinoa and then add the mushroom and brocolli.

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ADD EVERYTHING ELSE! 

curry powder, stock, some pepper and stir!!

THROW IN A LOT OF SPRING ONION JUST BECAUSE. 
SERVE ! 
​HOW EASY!